So todays post is dedicated to my lovely little dogs! I found this recipe for dog biscuts and made them and the boys just devoured them! (They pretty much devour anything though...) The elastic dough makes a golden-flecked, chewy treat. Here is the recipe I like to call...
GOOD DOG TREATS
Ingredients:
3 cups (750 ml) whole wheat flour
2 tsps (10 ml) garlic powder
1/2 cup (125 ml) shredded cheese
1 egg, beaten
1 cup (250 ml) milk
In a large mixing bowl, combine flour and garlic powder.
Make a well in the flour mixture and gradually stir in vegetable oil, cheese, beaten egg and milk until well blended.
Knead dough on a floured surface, about 3-4 minutes.
With a rolling pin, roll dough to 1/2" thickness
Cut with cookie cutter (I had bone-shaped cookie cutters, but you can use any shape you want!) and place on a lightly greased baking sheet.
Bake 25 minutes at 400°F (200°C). Let cool, and give to your little buddies!
Store at room temperature in a container with a loose fitting lid. If the biscuts are stored properly they should keep 3 weeks or more. They may also be refigerated and frozen. Since there isn't any preservatives, be sure to check for mold before serving!
I hope your little friends love these biscuts made with love as much as mine do! Talk to you all soon!
xo M
